Redefining the experience of Mediterranean
dry-cured hams


MEMON Prosciutto e Vino CF is the only initiative in the world that brings together the knowledge, heritage, and tasting of hams from the entire Mediterranean.
From Bulgaria, Croatia, Slovenia, Italy, France, Spain, to Portugal.


Hospitality

For hospitality schools, wine bars, restaurants, and boutique hotels
  •   Strategic consulting: where, how, and what type of ham to offer
  • Advisory on selection of hams for specific formats 
  • Staff training: workshops, masterclasses, and live demonstrations 
  • Guest experiences & thematic evenings with Mediterranean cured hams 

Retail & Gourmet Stores

For stores that want more than just products
  • Design and setup of premium ham corner
     (like wine sections)  
  • Staff education: storytelling that boosts sales
  • Assortment curation: which hams, how to package them, how to stand out
  • Live tastings and events in-store

Producers

You know your product. We give it a wider narrative.
  • Workshops for production or commercial teams
  • Strategic education on regional positioning and differentiation
  • Tasting frameworks for internal or partner training
  • Curated cross-border experiences

Every project starts with a conversation


Let’s talk. One conversation, countless opportunities.


You’re not just looking for a product. You’re looking for a way to elevate what you offer.

Whether you run a restaurant, manage a gourmet store, or lead a production brand, we’ll help you define your next step through the world of Mediterranean cured hams.


Get in touch 



Jamón (ES), Prosciutto (IT), Pršut (SI & HR), Presunto (PT), Jambon (FR), Elenski but (BG)​