Hospitality
For hospitality schools, wine bars, restaurants, and boutique hotels
- Strategic consulting: where, how, and what type of ham to offer
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Advisory on selection of hams for specific formats
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Staff training: workshops, masterclasses, and live demonstrations
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Guest experiences & thematic evenings with Mediterranean cured hams
Retail & Gourmet Stores
For stores that want more than just products
- Design and setup of premium ham corner
(like wine sections) - Staff education: storytelling that boosts sales
- Assortment curation: which hams, how to package them, how to stand out
- Live tastings and events in-store
Producers
You know your product. We give it a wider narrative.
- Workshops for production or commercial teams
- Strategic education on regional positioning and differentiation
- Tasting frameworks for internal or partner training
- Curated cross-border experiences
Every project starts with a conversation
Let’s talk. One conversation, countless opportunities.
You’re not just looking for a product. You’re looking for a way to elevate what you offer.
Whether you run a restaurant, manage a gourmet store, or lead a production brand, we’ll help you define your next step through the world of Mediterranean cured hams.